Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy carrot relish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For Test Kitchen director Robby Melvin, it's not Thanksgiving until his Granny's "old-school" relish tray hits the table. The tray is packed with a colorful array of pickled vegetables, including carrots. Here's his updated take on her recipe, kicked up with crushed red pepper, onion powder, and mustard seeds.
Spicy carrot relish is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy carrot relish is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy carrot relish using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy carrot relish:
- Make ready 4 large to medium carrots
- Take Handful mixed peppers(home pickled with vinegar)+
- Prepare 4 medium tomatoes
- Get Half cup vinegar
- Get 2 handful choped corriander
- Take 3 tsp salt
- Prepare Spices:zaatar herb 2 tspn,red chilli flakes 2 teaspoon
- Get Spice :mustard seeds 1 teaspoon,fenugreek seeds 2 teaspoons,
- Take Spices:fennel seeds 1 teaspoon(optional)
Make this spicy & sweet condiment ahead & refrigerate or freeze it, then add it to sandwiches, meats, salads & more. Carrot relish is a great addition to so many dishes to add fun flavor & texture. Make this spicy & sweet condiment ahead & refrigerate or freeze it, then add it to sandwiches, meats, salads & more. Add sugar, vinegar, celery seed and mustard seed.
Instructions to make Spicy carrot relish:
- Ingredients:
- Medium to large carrots..peeled and sliced slant shaped through the width first then sliced length wise into thinner slices about 3 times…then slice those into slanting shorter pieces(see pic)this is important due to ensure carrots absorb flavors while cooking and cook quicker to make them soft
- Prep the tomatoes: half them,devote and slice then chop as fine as possible
- Prince corriander in collander and let drain in there..then finally or roughly chop
- You can use long green chillies if you prefer.you start heating up your oil in pan.then can add 4 green chillies until they start popping…if not using green chillies you can go straight to adding choped tomatoes and spices.simmer until tomatoes broken down to more pasty consistancy
- Add carrots,vinegar and little water
- Simmer till carrots start softening.about 4 mins then add more oil.let carrots cook in a bit more until tender..taste for spice/salt can add as more as required.(optional you can add a bit of lime juice or lemon zest..gives this a gr8 flavor)
- Add the pickled pepper pieces then cover and simmer about 2 mins until you can see oil at edges and the mixture has a bit of sauce but not liquidy.add the coriander
- Put in your serving dish decorate with chillies and corriander and sliced lime..serve with favoured dishes..bismillah and enjoy!
Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. It's up to you and your taste buds. These are great for summer time snacking and for a little something as you grill or make dinner. Big fans of Mexican cooking here and we eat it quite often.
So that’s going to wrap it up for this exceptional food spicy carrot relish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
