Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn relish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn Relish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Corn Relish is something that I have loved my whole life. They are fine and they look wonderful.
Here's a great companion to your favorite grilled or roasted turkey, chicken or beef. This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals.
To get started with this recipe, we have to prepare a few ingredients. You can have corn relish using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Relish:
- Make ready 2 Cups Frozen Corn Kernels (Thawed)
- Get 1 Yellow Bell Pepper (Chopped finely)
- Make ready 1 Orange Bell Pepper (Chopped finely)
- Make ready 1 Red Bell Pepper (Chopped finely)
- Take 1 Green Bell Pepper (Chopped finely)
- Prepare 1/2 bunch Cilantro (Chopped finely)
- Prepare 1 Onion (Chopped finely)
- Prepare 1 Cup Vinegar
- Prepare 1 Cup Mango Pulp (Canned)
- Prepare 2 Tbsp Salt
- Take 1/2 Cup Sugar
- Get 2 Tbsp Mustard Powder
- Prepare 1 Tsp Turmeric Powder
Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan. Spoon relish into glass jar and tightly cover. Corn relish, a southern condiment and dip, has more sweetness and more bite than coleslaw. Spoon it onto a burger or scoop it up with blue corn chips.
Steps to make Corn Relish:
- Dissolve the sugar & salt in the vinegar.
- Add all the other ingredients. Stir gently.
- Pour in sterilized glass jars. Cover tightly.
- Leave on the kitchen counter for a day.
- Refrigerate the next day.
- Serve chilled. Enjoy!
- Note: Stays good in the refrigerator up to 3 months or so.
Do the same with the red and green bell peppers and the celery ribs. Remove the husks and silk from the corn and cut the kernels off the cobs. Sinking your teeth into a perfectly ripened ear of sweet corn is one of the finest pleasures of summer. Whether cooking and eating it right off the cob, adding it to soups, chili, or salad, or making a relish from the kernels, corn is an incredibly versatile ingredient. Place corn in a stockpot; cover with water.
So that’s going to wrap it up for this exceptional food corn relish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
