Chow chow muthia with bell pepper
Chow chow muthia with bell pepper

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chow chow muthia with bell pepper. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chow chow muthia with bell pepper is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chow chow muthia with bell pepper is something that I have loved my entire life.

Bell pepper is used for tampering the chow chow muthia. Wheat flour is used in this muthia. It is steamed food good for digestion.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chow chow muthia with bell pepper using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chow chow muthia with bell pepper:
  1. Make ready 200 gm Wheat flour
  2. Prepare 2 tablespoons Besan flour
  3. Make ready 1 Chow chow
  4. Make ready 1/4 tsp Turmeric powder half spoon
  5. Get 1 teaspoon Sugar
  6. Take To taste Salt
  7. Get 2 tablespoons Red chilli powder
  8. Take 1 pinch Baking soda
  9. Get As needed Coriander leaves
  10. Prepare 1 cup Coconut grated
  11. Take 3 Bell pepper
  12. Take 1 tablespoon Ural dal
  13. Prepare 1 tablespoon Black sesame seeds
  14. Prepare 2 tablespoons Oil

Once the ingredients are prepped, sprinkle them with about a tablespoon of kosher salt and stir. Place in non-reactive container (glass, stainless, ceramic) Sprinkle with salt. Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. Transfer mixture to a Dutch oven.

Steps to make Chow chow muthia with bell pepper:
  1. Grated the chow chow finely. Keep aside.
  2. In a mixing bowl add wheat flour, besan flour, Salt, Sugar, red chilli powder, baking soda, grated chow chow, chopped onion mix it well. No water is needed. Make a tough. Keep aside for 5mins.
  3. In that tough make a 3 small rolls.
  4. Keep the muthia rolls in idly pan and steam for 5 mins.
  5. Cut the muthia rolls into small pieces. Keep aside
  6. Heat a pan add oil, Ural dal, black sesame seeds, chopped onion and bell pepper and salt as required roast it nicely. Add muthia pieces and add grated coconut, coriander leaves mix it well.
  7. Now chow chow muthia with bell pepper tampering is ready to eat.

Bring to a boil over medium-high heat; reduce heat to medium. Made with cabbage, green tomatoes, and bell peppers, our classic chowchow is the perfect topping for a favorite pulled pork sandwich. Combine chopped vegetables and sprinkle with salt. Drain, rinse, and drain vegetables again. Chow chow is a traditional Southern pickled relish that can be made from green tomatoes, red tomatoes, cabbage, onions, and green and red peppers.

So that is going to wrap it up for this exceptional food chow chow muthia with bell pepper recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!