Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chow chow chilli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Chiu Chow Chili Oil - the supreme Chinese Chili Sauce! If you like the Sichuan hot oil, you will love this. ► Check out my channel for. Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything.
Chow chow chilli is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chow chow chilli is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chow chow chilli using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chow chow chilli:
- Get 250 g Chow chow
- Get 3 tablespoons Besanflour
- Get as required Salt
- Get 2 tablespoons Red chilli powder
- Take 1 pinch Baking soda
- Prepare As needed Oil for deep fry
That said, their suspicions can easily become too deeply-rooted, making then nervous or. Think chilli oil is all the same? We take a look at Chiu Chow chilli oil - from the province of Guangdong in China - to see what makes this particular condiment special. A savory chili sauce made from preserved chilies prepared according to an authentic recipe from Chiu Chow, China.
Instructions to make Chow chow chilli:
- Grated the chow chow in a bowl.
- Add Salt, red chilli powder, besanflour and baking soda mix it well. Keep aside.
- Heat a pan add oil for deep fry.
- Add chow chow mixture into the oil like chilli and deep fry it. Now chow chow vegetable chilli is ready to eat.
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So that is going to wrap this up with this special food chow chow chilli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
