Chow chow bath(khara bath,kesari bath)karnatak special
Chow chow bath(khara bath,kesari bath)karnatak special

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chow chow bath(khara bath,kesari bath)karnatak special. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Once Water starts to boil, keep flame in low. Try this easy simple traditional chow chow bath having kesari bath and khara bath. Do subscribe the channel for instant updates.

Chow chow bath(khara bath,kesari bath)karnatak special is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chow chow bath(khara bath,kesari bath)karnatak special is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chow chow bath(khara bath,kesari bath)karnatak special:
  1. Take For khara bath
  2. Get 1/2 cup rava
  3. Make ready 2 tbsp ghee
  4. Make ready 1 tsp mustard seeds
  5. Prepare 1 tsp urad dal
  6. Get 1 tsp chana dal
  7. Take 10 cashew nuts
  8. Get Few curry leaves
  9. Take 1/2 onion, finely chopped
  10. Take 1 chilli, slit
  11. Make ready 1 tomato, chopped
  12. Prepare 3 beans, chopped
  13. Prepare 1/2 carrot, chopped
  14. Take 2 tbsp peas
  15. Take 1 tsp salt
  16. Prepare 1/4 tsp turmeric powder
  17. Take 1 tsp vangi bath masala
  18. Get 1½ cup water
  19. Take 2 tbsp coconut, grated
  20. Get 2 tbsp coriander, finely chopped
  21. Get 1 tsp lemon juice
  22. Take For sheera
  23. Prepare 2 tbsp ghee
  24. Take 7 cashew
  25. Take 2 tbsp raisins
  26. Take 1/2 cup rava
  27. Make ready 1 1/2 cup water
  28. Take 1/2 cup sugar
  29. Get 1/4 cup ghee
  30. Get 3 drops yellow food colour
  31. Prepare 1/2 tsp cardamom powder

Chow chow bath / bhath is a famous south Indian breakfast menu from Karnataka. Last week when I was browsing Instagram, I saw this Then only realised its only karnataka style rava kichadi (khara bath) and kesari (kesari bath) served together is called so. We call it kichadi if the rava is cooked. Chow Chow Bath is one of the easy and tasty breakfast recipe.

Instructions to make Chow chow bath(khara bath,kesari bath)karnatak special:
  1. Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
  2. In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
  3. Add ½ onion and saute until it shrinks slightly. - Add 1 inch ginger, 1 chilli, slit and saute well.
  4. Now add 1 tomato and saute until tomatoes turn soft. - also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
  5. Stir fry for 2 minutes or until veggies are cooked yet crunchy. - furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
  6. Pour 1½ cup water and give a good stir andd bring to a rolling boil.
  7. Keeping the flame on low adding roasted rava slowly, stirring continuously.
  8. Now mix continuously till the rava absorbs water
  9. Cover and simmer on low flame for 5 minutes or till upma are cooked well.
  10. Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari .
  11. For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. - - once it turns golden brown, keep aside.
  12. In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside.
  13. In a kadhai get 1½ cup water to a rolling boil. - Add roasted rava slowly, stirring continuously.
  14. The rava will absorb all the water and turns a lump-free mixture. - Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava.
  15. Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
  16. Cover and simmer for 5 minutes making sure rava is cooked completely. - Add roasted cashew, raisins and ½ tsp cardamom powder. - Mix well making sure everything is well combined.
  17. Enjoy sheera with khara bath

Its a combination of a sweet and savory served in the Chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. add a tsp of ghee a give a good mix. switch off the flame and serve khara bhath with kesari bhath. Khaara bhaat (or Uppittu) is a savory dish made with semolina or sooji. Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma), where the main ingredient preparing these two dishes is semolina. Now add salt and water and bring to boil and add vermicelli and cook till water drain and keep aside. Chow Chow Bhaat is one of the most unique dishes of Karnataka.

So that is going to wrap it up for this special food chow chow bath(khara bath,kesari bath)karnatak special recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!