Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chow chow bath. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chow chow bath is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chow chow bath is something that I’ve loved my entire life. They’re nice and they look wonderful.
At Your Doorstep Faster Than Ever. Chow chow bath recipe with step by step photos - chow chow bath is a breakfast dish popular in bangalore. This breakfast comprises of basically three dishes, which are a savory rava bhath, a sweet rava kesari and coconut chutney. chow chow bhath recipe
To begin with this recipe, we must prepare a few components. You can cook chow chow bath using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chow chow bath:
- Make ready For kharabath:
- Get 1 cup Rava -
- Get 1 Potato -
- Take 1 Brinjal small-
- Prepare 1 Carrot
- Make ready 1 Onions-
- Get 1 Tomatoes -
- Get as needed Curry leaves - little
- Take to taste Salt
- Make ready as needed Oil
- Prepare 1 pinch Turmeric powder -
- Take 1 tsp each Mustard and urad dal
- Get 1 inch Ginger -
- Make ready 2 Green chilli -
- Prepare pinch Asafodita
- Take For kesari bath :
- Take 1 cup Rava:
- Prepare 1.5-2 cups Sugar:
- Get 10-12 Cashewnuts:
- Get 15-20 Raisins:
- Prepare 4 tbsp or more Ghee:
- Prepare 1 pinch Orange food colour (kesari):
- Get 1 tsp Cardamom powder
Chow Chow bath is a simple breakfast recipe very famous in Karnataka. Its a combination of a sweet and savory served in the same plate. The combination of white and yellow colors make it very attractive too. With this double coated breed, proper bathing and drying techniques lays the groundwork for achieving a beautiful coat.
Steps to make Chow chow bath:
- Fry the pan, add oil and pomper mustard and urad dal and asafodita. Add Curry leaves,ginger,chilli. Fry onions,tomatoes, small pieces of potato,grated carrot and chopped brinjal. Add turmeric powder and salt. Add required amount of water and the roasted rava. Allow it to boil nicely. Close and cook for 5 mins. Yummy Kharabath is ready.
- For kesaribath : Heat 1 tbsp of ghee in a thick bottomed pan, fry the broken cashews and raisins and keep aside. Add another tbsp of ghee and fry the rava to a light pink colour and keep aside. Heat 3 cups of water in the same pan, add the colour when it comes to a boil. Add the rava slowly, constantly stirring, and mix well. Allow the rava to be cooked at medium heat. The rava has to cook well.
- When it is fully cooked, add the sugar and stir well. When the sugar is fully dissolved, add the remaining ghee. Keep stirring until the rava starts leaving the sides of the pan. Garnish with the fried cashews and raisins and cardamom powder.
Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it. Thank you for joining us bathe our notorious but overly cute chow chow! Please don't forget to like and subscribe!
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