Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chow-chow puli kootu (gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chow-chow Puli kootu (Gravy) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chow-chow Puli kootu (Gravy) is something that I’ve loved my entire life.
We all love chow-chow, and it is vaandu's favorite vegetable and needless to say that this is his favorite kootu too. I am skipping the coconut but not the coconut oil. Moong dal and chayote squash gravy prepared with fresh ground cumin and poppy seed masala without any coconut in the Instant Pot.
To get started with this particular recipe, we have to prepare a few components. You can have chow-chow puli kootu (gravy) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chow-chow Puli kootu (Gravy):
- Make ready 2 chow-chow
- Get 1 tsp tamarind paste,
- Take 1 tsp salt,
- Prepare 1 tsp dhaniya powder,
- Take red chilli powder
- Make ready 1tsp perungayam powder
- Get urad dal
- Take 1 cup grated coconut,
- Prepare 1 bunch curry leaves,
Chow chow / chayote is not liked by many, but we all like it in our family. I am comfortable in making this kootu in small pressure cooker as chow chow take some time to get cooked. Otherwise I always prefer stove top boiling method for cooking kootu. Chow Chow Kootu is my all time favorite, Amma makes this every fortnight along with a tangy curry like Kara Kuzhambhu or Pavakkai Puli Kuzhambhu.
Steps to make Chow-chow Puli kootu (Gravy):
- First cut the vegetable after peeling the skin.
- In a pan add the vegetable and water then add all other ingradients. cook for 10 minutes, then add the grated coconut.
- In a pan add oil, allow mustard to crack and add urad dal curry leaves. Add this kootu.
- Chow-chow kootu is ready to taste.
I love to mix this along with rice and snack with some papad. A rich and filling kootu with loads of vegetables. Simple & healthy chow chow kootu recipe. Made with chayote squash & lentils, this low-fat Healthy and wholesome chow chow kootu recipe from south-india! Chow chow or banglore kathirikai kootu is an accompaniment for any south indian gravy like sambar,rasam,vethakozhambu or milagu kozhambu especially with the ones when ther is no dal in the main gravy.
So that’s going to wrap this up for this special food chow-chow puli kootu (gravy) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
