Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, apple relish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Relish is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple Relish is something which I have loved my entire life. They’re fine and they look fantastic.
Apple & Sweet Pepper Relish Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple relish using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Relish:
- Get 2 Apples
- Prepare 1 inch Cinnamon
- Take 3 cloves
- Prepare 1 Star anise
- Make ready 3 Dry red chillies
- Get 3 tbsp Sugar
- Make ready 1 tsp Oil
- Take 1/2 Lemon
- Take to taste Salt
Rich in malic acid, green apples have a sharp tartness that comes in handy when you want to contrast a rich or fatty dish with bright, fresh flavor. This relish—which we pair with Brie Cheese Fondue to make a dip duo for fried foods—also makes a great topper for a pork chop or sausage. Healthy and fresh, it also works well in vegetarian, dairy-free, and vegan recipes—waking up the palate. It is great with fish, chicken, pork, cheese and crackers.
Steps to make Apple Relish:
- Wash apples and chopped them.
- Add oil in a pan.
- When oil heats add all whole dry masala.
- Add chopped apple,sugar,salt and lemon juice.
- When apples are cooked remove all whole masala from it.
- Blend all mixture in a mixer jar.
- Keep Apple Relish in airtight jar.keep it in a fridge.
- Enjoy with paratha,bread,puri.
Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and Empire or heirloom varieties, such as Red Astrachan and (Chenango) Strawberry. A sweeter apple would lend more of a dessert quality to the relish. Heat oil in a large nonstick skillet. Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
So that’s going to wrap this up with this exceptional food apple relish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
