Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot apple jam – vegetable fruit relish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Apple Jam – Vegetable Fruit Relish is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beetroot Apple Jam – Vegetable Fruit Relish is something which I have loved my whole life. They are nice and they look wonderful.
Beetroot Apple Jam - Vegetable Fruit Relish. There are just SO many ways to use this sweet, earthy, and zesty beet jam/chutney/relish. Here are a few of my favorites: Spread on toast with butter or whipped cream cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Apple Jam – Vegetable Fruit Relish:
- Make ready 2 Apple medium size
- Take 1 Beetroot medium
- Prepare 3/4 cup Sugar
- Make ready 1 cup Water
- Get 1 Juice of lemon
Beetroots are rich in nutrients that help to boost your immune system and can produce new blood cells. Beetroot lovers do try this jam. Place all the ingredients in a large saucepan and bring to a gentle boil, stirring until the sugar has dissolved. Place the mixture in a mason jar and with a wooden spoon or mallet, press them down to encourage the fruit and vegetables to release their juices.
Instructions to make Beetroot Apple Jam – Vegetable Fruit Relish:
- Wash apple and beetroot. Cut them into small cubes. - Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. - Cook in low flame for 10 minutes (covered).
- Switch off the flame and allow to cool down completely. - Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. - Now add sugar and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
The first is a Pineapple, Kiwifruit and Apple jam and I can guarantee that it is absolutely delectable! Do check out the video on how easy it is to make Beetroot Relish in the video further below. To be honest, whilst I call this a beetroot relish, it actually doubles up as a Beetroot Jam also. Note: The below recipe makes enough for one small jar - I have written the recipe in a small quantity to show it can easily be made with one medium beetroot. I've gone from hating the stuff to having a borderline obsession with it.
So that’s going to wrap it up for this special food beetroot apple jam – vegetable fruit relish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
