Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and zucchini braised in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon and zucchini braised in oyster sauce. Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory good but disappointing.
Salmon and zucchini braised in oyster sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon and zucchini braised in oyster sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon and zucchini braised in oyster sauce:
- Get 2 centre-cut salmon fillets, deboned and skin-on
- Get 4 cloves garlic, chopped
- Prepare 1 thumb-sized nub ginger, sliced into thin strips
- Make ready 2 medium zucchini, chopped into 1 cm cubes
- Take 1/4 cup oyster sauce
- Prepare 1 tbsp rice wine vinegar
- Get 1 tbsp honey
Lightly season the salmon fillets with salt and. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overall. Adjust seasoning with salt and pepper and garnish with more parsley. Push zucchini noodles on the side and add salmon fillets back to the pan.
Steps to make Salmon and zucchini braised in oyster sauce:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
- Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.
In a large nonstick skillet, heat the oil. Zucchini just needs to be washed. Or cut in finger sized pieces. Heat oil with salt in wok or skillet over high heat; add garlic and stir for a few seconds for aroma. Stir in a few drops of sesame oil.
So that’s going to wrap it up for this exceptional food salmon and zucchini braised in oyster sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
