Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta cheese pie 🥧. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Ricotta Cheese Pie - Gluten Free. I've created a lot of different cheesecake recipes over the years. From plain cheesecakes to ones with fun flavors or even crazy toppings, there's plenty to choose from!
Ricotta Cheese Pie 🥧 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ricotta Cheese Pie 🥧 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ricotta cheese pie 🥧 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ricotta Cheese Pie 🥧:
- Get 1-9 inch frozen deep dish pie crust
- Make ready 2 tablespoons corn starch
- Take 1 1/2 cups whole milk
- Prepare 1 1/2 cups part skim ricotta cheese
- Prepare 1/2 cup white sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon cinnamon powder
- Get 1/4 teaspoon ground nutmeg
- Take 2 eggs
Prick the dough with the tines of a fork. Line the dough with aluminum foil and weight it down with pie weights. When I say this only takes a half hour, I should clarify that most of that time is actually hands-off. You bring the milk almost to a Making Fresh Ricotta Salata: If you'd like to make a fresh farmer's cheese (ricotta salata) from this ricotta, wrap it in cheese cloth and press it.
Instructions to make Ricotta Cheese Pie 🥧:
- Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
- In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
- Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
- Pour ricotta cheese mixture into your 9- inch pie crust……
- Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
- Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
- Serve and enjoy 😉 !
This ricotta cheese pie is the perfect base recipe that can be easily adapted to whatever ingredients you have on hand. Ricotta cheese teams marvelously with many cold cuts, such as Culatello di Zibello PDO, cooked ham, salami, bacon or mortadella, but it is also possible to add vegetables such. Sure, ricotta is great on its own, but its full-throttle potential comes through best when it's a supporting actor in one of these Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. This Authentic Italian Ricotta Pie recipe makes two delicious ricotta cheese pies with single crusts. (Recipes easily cuts in half to make one.) Ricotta Pie is traditionally savored in Italy and around the world on Easter and other special holidays. I love recipes that are handed down from generation to.
So that’s going to wrap it up with this special food ricotta cheese pie 🥧 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
