Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown sugar cajun salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown sugar cajun Salmon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brown sugar cajun Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.
Salmon for dinner at home is a weekly goal of mine, for health reasons and all that. And all I need for motivation is for it to be easy. Rinse and dry salmon fillets with a paper towel.
To begin with this particular recipe, we must first prepare a few components. You can cook brown sugar cajun salmon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown sugar cajun Salmon:
- Take 2-4 salmon fillets, skinless, 6-8oz each
- Make ready 4 T brown sugar
- Prepare 2 tsp cayenne
- Make ready Salt and pepper
Serve it warm or cold for a protein packed dinner that's delicious. We also make this Blackened Salmon and Brown Sugar Salmon regularly, so add these to your go to salmon recipes. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper.
Steps to make Brown sugar cajun Salmon:
- Preheat oven to 450°.
- Mix brown sugar and cayenne in a small bowl. Lightly S&P both sides of salmon pieces. Put a heaping tablespoon of brown sugar mixture on each piece of salmon and evenly coat.
- Place salmon on a cooking spray coated baking sheet. Bake for 10-12 minutes and take out of oven and let rest for a few minutes. Enjoy!
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Line a baking sheet with foil. In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
So that is going to wrap it up with this exceptional food brown sugar cajun salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
