Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttered corn & tuna ala pinoy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Compare Prices on Corn Buttered in Kitchen & Dining. Buttered corn recipe with step by step photos - Easy, quick and tasty snack made with corn, butter and herbs. this buttered corn recipe uses butter. you could use both salted or unsalted butter. if you are conscious about your diet, then you could also use olive oil instead of butter.
Buttered Corn & Tuna ala Pinoy is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Buttered Corn & Tuna ala Pinoy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Prepare Century Tuna 1 can (155g)
- Make ready Jolly Whole Corn 1 can (425g)
- Prepare Cube butter
- Prepare 1/4 cup minced Onion
- Prepare Salt and Pepper
Today I am sharing the basic yet delicious, plain buttered cup corn. The buttery flavors goes perfect with American sweet corns. This is my favorite one, while hubby prefers the spicy version over mild flavors. In India, There are many stalls that serve buttered cup corn.
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
These stalls are usually in the mall, theater and many public places. Meanwhile, in a small saucepan, melt butter. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Drain corn; serve with seasoned butter. Break ears of corn in half and stand one half vertically on a cutting board.
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