Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tuna tostada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy Tuna Tostada. This is a variation on one of the most delicious things I've ever eaten. It was in Mulegé, a tiny place in Baja, on the Coast of the Gulf of California.
Spicy Tuna Tostada is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Tuna Tostada is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Tostada:
- Prepare Tuna:
- Prepare 9 oz tuna steak
- Take 2 tbsp soy sauce
- Prepare 1/2 " ginger root, peeled and minced
- Make ready 1 lime
- Prepare as needed olive oil
- Prepare Spicy mayo:
- Get 3 tbsp mayonnaise
- Get 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Prepare Fried leek:
- Make ready 2 " of the white part of a leek
- Get as needed frying oil of your choice (do not use olive oil)
- Prepare Tostadas:
- Prepare 4 tostadas
- Prepare 1 ripe avocado
This spicy tuna salad, called ensalada de atun in Spanish, is a tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas. The avo and veggies are the stars; The serrano. Spicy Tuna Tostada step by step An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado.
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
Recipe: Yellowfin Tuna Tostada An example of fusion cuisine at its finest, this dish is a take on a Mexican favorite that incorporates familiar Asian flavors and spice, and delicious and tender tuna. Spicy Tuna Tostada at The Venue Sushi Bar & Sake Lounge "Outdoor dining, social distances tables, masks and gloves by staff. The service was amazing and the food was even better. We had many rolls but the best was California Dreamin'. A deep sea fishing trip resulted in a freezer full of tuna steaks.
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