Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna casserole batch 7. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try!
Tuna Casserole Batch 7 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna Casserole Batch 7 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Batch 7:
- Prepare 8 ounces potato chips
- Get 20 ounces canned tuna
- Get 1 cup thinly sliced carrots
- Prepare 1 cup English peas
- Prepare 8 ounces cooked corkscrew/Cavatappi pasta
- Prepare 2 cups crushed butter crackers like Ritz
- Get As needed water to boil
- Take To taste salt
- Make ready 1 tablespoon salt to boil in water
- Make ready 2 tablespoons extra virgin olive oil
Tuna casseroles are easy on the budget and always comforting. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Steps to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and Tuna casserole, the quintessential American dish. The first night it was perfect, but the batch that I left in the fridge and baked the second night, the.
So that is going to wrap it up for this special food tuna casserole batch 7 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
