Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Tuna Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Tuna Salad is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Make ready 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Get 2 tbsp sweet relish or diced dill pickles
- Get 2 tbsp white onion (minced)
- Get 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Get 1/2 tsp dried dill weed
- Take 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Make ready 1 tsp lemon juice
Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. I've been eating tuna salad as long as I can remember. Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again.
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. CHOP all SALAD ingredients to specifications. This is the best tuna salad I've ever made, and my husband is in complete agreement.
So that is going to wrap this up for this special food my tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
