Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too. Hot summer easily irritable angry, so in the diet should eat Quhuo things.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Make ready 240 g pasta
  2. Take 1 bitter melon
  3. Get 1/2 onion
  4. Take 2 cm Daikon Radish
  5. Get 5 cm cucumber
  6. Prepare 5 stems Cilantro
  7. Make ready 3 sour plum
  8. Take 1 tuna can
  9. Make ready 4 TBSP oil olive
  10. Prepare 3 TBSP mentsuyu
  11. Make ready 1 sheet seaweed
  12. Prepare 2 TBSP bonito flakes

Make the dough a day ahead, wrap in plastic, and keep chilled. Bitter melon taste "bitter," just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. I personally love bitter melon nowadays but I really didn't like it until one point when my mother made me a dish called "stir-fry bitter melon with pork" and since then I've loved this weird looking and funny tasting vegetable.

Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe–so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too. Shrimp, Lemon & Gemelli Party Pasta Salad Recipe Dill, mustard, and capers are just a few of the flavors that spice up this easy to make pasta salad.

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