Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Take 200 g pasta
- Prepare 5 strips bacon
- Take 1/2 pack enoki mushroom
- Make ready 1/2 pack maitake mushroom
- Prepare 2 TBSP salmon flakes
- Get 2 TBSP butter
- Get 1 TBSP soy sauce
- Make ready 1 clove garlic
- Make ready 2 TBSP cooking sake
- Prepare 1 tsp flour
- Make ready 1/4 cup heavy whipping cream
- Take 1/4 cup pasta water
- Prepare 1/4 sheet seaweed
This sauce builds up flavor starting from the garlic, and then progresses on to mushrooms in melted butter, a combo that always ends up good. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist! But feel free to replace them with pretty much any other ingredients.
Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
Add the cream, Italian seasoning, and garlic powder to the pan. Sprinkle the bacon on top, then fold the sides of the salmon up to cover the filling. We earn a commission for products purchased through some links in this article. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!
So that’s going to wrap this up for this exceptional food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
