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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my whole life.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia I ️ this food very much. Home / All Recipes / Indonesian / Gulai Daun Singkong - Cassava (Yam) Leaves Curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Make ready 50 gr anchovy, fried, set aside
2. Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Prepare 1 stalk lemongrass, pounded
4. Take 2 Indonesian bay leaves
5. Prepare 4 kaffir lime leaves, remove the bones
6. Make ready 1 tomato, cut into pieces
7. Take 10 pieces Thai bird eye chili peppers (optional)
8. Make ready 750 ml instant coconut milk
9. Prepare 750 ml water
10. Take 1 tbsp salt or to taste
11. Get 1 tsp mushroom bouillon
12. Make ready 2 tablespoons vegetable oil
13. Get Ground spices:
14. Make ready 3 cloves garlic
15. Take 6 cloves shallots
16. Prepare 3 candlenuts, toasted
17. Prepare 1 tsp whole coriander
18. Prepare 1/2 tsp whole white pepper
19. Get 1 cm galangal
20. Make ready 2 cm turmeric, peeled and roasted
21. Take 3 red chilies

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much. CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG) RECIPE IN ENGLISH. Cook until wilted cassava leaves and sauce thickens. Just before you serve it, pour fried anchovy on top..

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

Sesaat sebelum diangkat, taburi dengan teri goreng. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem. Gulai is often described as Indonesian curry. Anchovy or ikan bilis, bilih or I prefer it as ikan Teri.

So that is going to wrap this up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!