Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my whole life.
Tuna steaks are dressed up with a dreamy garlic-herb cream sauce and served over spinach in this quick and easy meal for two. Here is how you achieve it. Here is how you cook it.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Take 3 garlic cloves, minced
- Take 1 broccoli head, bite-sized & parcooked/steamed
- Make ready 7 Tbsp Nestle All-purpose Cream
- Prepare 1 calamansi, juiced
- Make ready 1-2 tsp Cooking oil
- Prepare To taste Salt
- Prepare To taste White pepper (optional)
- Get As needed Cooked pasta
These zesty garden flavors are guaranteed to bring any dish to life. The convenient single serve pouch is perfect for completing a salad, topping crackers or eating right out of the pouch! Be sure to check out the recipes below! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly.
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
Unfortunately, this did not really develop into a sauce, all of the herbs rose to the top rather than being incorporated into the sauce, and it was simply runny and weak/diluted in flavor. Pulse on and off until well blended. Pour into small bowl; chill several hours or overnight before serving. Serve with cut vegetables or crackers. Try this recipe with the Gold Seas Herb & Garlic variant, it's my favorite by far!
So that’s going to wrap this up for this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
