Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, citrus and honey glazed salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These baked salmon fillets are glazed with a tasty combination of. The citrus avocado salsa is the perfect Healthy Honey Glazed Salmon Recipe. The month of January is all about starting new resolutions and becoming healthier.
Citrus and honey glazed salmon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Citrus and honey glazed salmon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Citrus and honey glazed salmon:
- Get 2 centre-cut salmon fillets, deboned and skin-on
- Prepare 1/3 cup fresh orange juice (I actually used mandarins)
- Prepare Juice of 1/2 lemon
- Make ready 3 cloves garlic, finely grated
- Get 1 thumb-sized nub ginger, finely grated
- Make ready 1/4 cup dark soy sauce
- Get 1/3 cup honey
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Steps to make Citrus and honey glazed salmon:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
- Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
- Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.
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