Tuna salad
Tuna salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna salad is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna salad:
  1. Make ready 1 can Tuna
  2. Take to taste:
  3. Take Lettuce
  4. Prepare Red onion
  5. Make ready Cucumber 🥒
  6. Get Carrot
  7. Prepare Mayo

Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

Instructions to make Tuna salad:
  1. Chop all your ingredients.
  2. Then open your can of tuna.
  3. Take a spoon and scoop a little bit of mayo.
  4. Add your own seasonings.
  5. Then mix and then enjoy 😉

The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard.

So that is going to wrap it up with this special food tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!