Tuna noodle casserole
Tuna noodle casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna noodle casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna noodle casserole is something which I have loved my whole life.

Reviews for: Photos of Campbell's® Tuna Noodle Casserole. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan!

To begin with this recipe, we must first prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuna noodle casserole:
  1. Make ready 12 oz pkg egg noodles
  2. Prepare 1 Tbsp olive oil
  3. Prepare 1 med diced white onion
  4. Prepare 2 stalks diced celery
  5. Make ready 3 cloves minced garlic
  6. Make ready 1-1/2 tsp crushed red pepper flakes
  7. Take 8 oz sliced mushroom
  8. Prepare 5 Tbsp unsalted butter
  9. Prepare 1/3 Cup flour
  10. Make ready 3 Cups milk
  11. Get 1 tsp salt
  12. Get 1/4 tsp black pepper
  13. Prepare 1-1/2 Cup frozen peas
  14. Get 3 (5 oz) cans tuna, drained
  15. Take 1-1/2 Cup shredded cheddar cheese
  16. Get 3 Tbsp unsalted butter, melted
  17. Take 4 Tbsp bread crumbs
  18. Make ready Cooking spray

Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Instructions to make Tuna noodle casserole:
  1. Preheat oven to 375.
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
  7. Stir in cheese.
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
  10. Bake approximately 20 minutes.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked.

So that’s going to wrap this up for this special food tuna noodle casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!