Baked halibut with tomato sauce
Baked halibut with tomato sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked halibut with tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked halibut with tomato sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked halibut with tomato sauce is something which I have loved my entire life. They are nice and they look fantastic.

Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Easy, delicious and healthy Baked Halibut with Tomato Caper Sauce recipe from SparkRecipes. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out.

To get started with this recipe, we must prepare a few ingredients. You can cook baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked halibut with tomato sauce:
  1. Make ready 2 cups tomatoes
  2. Make ready 1 cup water
  3. Prepare 1 slice onion
  4. Get 3 tablespoons flour
  5. Take 3/4 teaspoon salt
  6. Get Pepper
  7. Get 1 tablespoon butter
  8. Prepare 2 pounds white fish,clean
  9. Prepare Onion seasoning

Add the tomatoes to the skillet and break them up with a fork. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal!

Instructions to make Baked halibut with tomato sauce:
  1. Cook these ingredients until thick,stirring constantly.
  2. Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
  3. Have hot plate ready and serve immediately.
  4. Use paprika and celery salt to season.

This said, some crusty baguette or a scoop of rice. Stir in tomatoes, breaking up with fork. If you are unable to buy halibut, this recipe would work equally well with turbot or a thick haddock steak. Spoon the couscous onto warmed plates, top with the halibut and drizzle with the sauce. Top tip for making Halibut steaks with tomato peppadew sauce.

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