Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Make ready Salmon Mushroom Rice
- Make ready 3/4-1 cup uncooked brown rice
- Make ready 200 g salmon
- Get 300 g mushrooms
- Get Tomato Basil Egg
- Prepare 3 eggs
- Prepare 250 ml dashi broth
- Make ready 300 g cherry tomatoes
- Take Handful Basil leaves
- Get 1 tbsp minced garlic
While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice. I've taken this particular idea from the Japanese restaurant Nobu and adapted it. I sometimes use basmati and even brown rice when time is tight. It works with tuna as well as salmon. Tastes like a tomato basil pasta - in rice form.
So that’s going to wrap it up with this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
