Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, foil wrapped salmon & vegetable grill. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet.
Foil Wrapped Salmon & Vegetable Grill is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Foil Wrapped Salmon & Vegetable Grill is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook foil wrapped salmon & vegetable grill using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Foil Wrapped Salmon & Vegetable Grill:
- Prepare 800 g (28.21 oz) Salmon fillet *200 g × 4
- Prepare 600 g (21.16 oz) Frozen spinach *150 g × 4
- Make ready 1 Corn ear
- Make ready 20 g (0.70 oz) Butter *5 g × 4
- Take to taste Seasoning salt
Whenever I cook salmon in foil, parts of it tend to get stuck to the foil once cooked. When I'm pressed for time (or out camping), I often turn to wrapping food into little packets. It can be cooked with almost any heat source whether in an oven or over a campfire. Foil Wrapped Salmon Parcels with Vegetables.
Steps to make Foil Wrapped Salmon & Vegetable Grill:
- (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
- (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
- (In advance) Thaw spinach and squeeze the water out.
- Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
- Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
- Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
- Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
- Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
- Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
- With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
- If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!
This has a lovely deep flavour because of the butter and miso paste. Check the salmon is cooked through before putting on a serving dish with the foil. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this I marinated it overnight did not wrap in foil but covered the dish with foil. Cooking salmon fillets in foil requires some prep work, but it's well worth it. Wrapping the fish in foil will.
So that’s going to wrap it up for this special food foil wrapped salmon & vegetable grill recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
