Cream Cheese Danish
Cream Cheese Danish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese danish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Danish is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream Cheese Danish is something which I have loved my entire life. They are nice and they look wonderful.

This Cream Cheese Danish recipe is so easy to make. The cheese danish filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. This Easy Cheese Danish Pastry is sweet, creamy, and flaky.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Danish:
  1. Prepare 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
  2. Prepare 1 can pie filling of choice, I used blueberry this time
  3. Get Cheese filling:
  4. Get 8 oz cream cheese softened
  5. Take 1/3 cup white sugar
  6. Prepare 1 egg
  7. Make ready Cream or egg for washing edges
  8. Get Sugar for dusting

Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth. This is the best Cream Cheese Danish Recipe from scratch! It's beautiful and delicious and would be perfect for breakfast, brunch or any time of day as a delicious snack. I've been a lover of the cream cheese Danish as long as I can remember.

Steps to make Cream Cheese Danish:
  1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
  2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
  3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

Is anyone else old enough to remember that McDonald's sold them in little Styrofoam boxes? Yes, it was that long ago. Cream cheese is one of my favorite subtle cheeses because it can easily be enjoyed in a sweet or savory dish. Whenever I visit our local bakery I can never leave without a cream cheese danish. But this Cream Cheese Danish recipe doesn't call "EASY" for no reason.

So that’s going to wrap it up for this exceptional food cream cheese danish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!