Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon avocado don rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Avocado Don Rice Bowl is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Avocado Don Rice Bowl is something which I’ve loved my entire life.
Using a spoon, remove the avocado from the skin, then medium dice. Add the kombu and vinegar; season with salt and pepper. Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Make ready 400 g (14.10 oz) Fresh salmon fillet
- Prepare 2 Avocados
- Make ready 600 g (21.16 oz) Cooked rice
- Make ready 2 tbsp Hontsuyu
- Get 1 tbsp Sesame oil
- Get 1 tsp Wasabi paste
- Prepare to taste Roasted sesame seeds
Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds. Avocado & Salmon Donburi Rice Bowl. The hot wasabi sauce will give this a good kick. Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice.
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
Top with diced avocado, cucumber, and scallions. Top each with a salmon fillet and spoon sauce on top. Rice bowls topped with crispy skin salmon, avocado & tomato salsa and a delicious creamy cilantro sauce. For the rice you can use your favorite type of rice. Serve steamed rice in rice bowls and let cool slightly.
So that’s going to wrap it up with this special food salmon avocado don rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
