Fried Mackerel
Fried Mackerel

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried mackerel. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Atlantic mackerel, also know as Boston, Norwegian and Scottish mackerel (scomber scombrus) is a shoaling fish found in the Mediterranean, the Black Sea and the North Atlantic. It is a wonderful fighting fish and great fun to catch from the rocks or a boat. Fresh mackerel caught from a boat off the West Coast of Ireland Wash and clean the mackerel, drain it and put it in a tray.

Fried Mackerel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Mackerel is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fried mackerel using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fried Mackerel:
  1. Make ready 2 pcs fish
  2. Get Ketchup
  3. Prepare Salt

The smaller the piece, the less time it takes to cook. By microwaving the sauce, the mackerel absorbs the flavor well. Garlic and ginger are my favorite seaso. Air Fried Mackerel Fish fry Recipe.

Instructions to make Fried Mackerel:
  1. Wash fish then pat dry, rub just a little bit of salt. Then fry. Serve with mayonnaise or ketchup

South Indian Style Mackerel fried fish Recipe. Recipe with step by step pictures and video. Ayala Meen / Ayila Meen (a kind of mackerel fish) tastes so good in this masala. How to Pan Fry Mackerel: In this Instuctable you will learn how to pan fry mackerel so the skin is crispy and the meat is lightly cooked and not dry. I served the mackerel with stir fried new potatoes and beansprouts; I will post the recipe for this soon.

So that is going to wrap this up with this special food fried mackerel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!