Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
Ynielle's Salmon Belly Strip Soy Steak. kilo Salmon Belky strips, soy sauce, oyster sauce, wild honey, crushed garlic, crushed ginger, black ground pepper, lemon juice. Making this dish is really easy. I simply marinated the belly strips in dry white wine and ginger juice (smash a thumb-size piece of gingerroot · A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
To get started with this particular recipe, we have to first prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Prepare 1/2 kilo Salmon Belky strips
- Make ready 1/4 cup soy sauce
- Take 1 tablespoon oyster sauce
- Get 1 tablespoon wild honey
- Get 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Prepare 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Take 1 tablespoon lemon zest
- Prepare Onion leeks
Bring water, soy sauce, rice wine vinegar and lemon juice to a boil. The proportions are a matter of taste, so sample the mixture before you heat it and add the fish, adjusting the proportions until you achieve the. Combine Soy Sauce, Brown Sugar, Lemon Juice, Olive Oil, Garlic, Onion, Ground Ginger and Black Pepper in a small bowl and mix well. The crispy salmon belly skin is the equivalent of a good pork crackling except it is wafer thin and a whole lot healthier too!
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
I love the idea of soy and chili dipping sauce… that would cut through the fattiness of the salmon belly beautifully! I experimented with two salmon steak recipes : Soy glazed salmon steak and steaks with orange juice and hoisin sauce. Soy-Glazed Salmon Steaks. this link is to an external site that may or may not meet accessibility guidelines. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice. Combine the soy sauce, honey, ginger, garlic, lemon juice, red pepper flakes, and the beef steak strips in a zipper bag (or another container).
So that’s going to wrap this up for this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
