Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna mousse with avocados. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Mousse with Avocados is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuna Mousse with Avocados is something that I’ve loved my whole life.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Scoop this simple spread with grissini (breadsticks) or spread it on toast.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- Get 1 Tin Tuna in Spring Water (Chunks best)
- Get 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Get 1 Tsp Capers
- Get 1 Tbsp Lemon or Lime Juice
- Take Salt and Pepper
- Get Avocados
- Get Paprika to Garnish
Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. A Chocolate Avocado Mousse With Anti-Inflammatory Benefits? This is the most delicious tuna mousse.
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. Using imported canned tuna in olive oil and pureeing it with cream cheese in addition to the usual mayonnaise turns the mousse into a rich hors d'oeuv. In a food processor, combine the tuna with the mayonnaise, onion, cream cheese and lemon juice and pulse until smooth. Add avocado mixture and tomatoes to tuna mixture; toss well to combine.
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