Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drizzle the meat with the maple syrup. Steps to make Salmon with Capers, Lime and Maple Syrup: In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat.
Salmon with Capers, Lime and Maple Syrup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Take 1 salmon fillet (3-4 oz.), with skin
- Take 1 tbsp capers, finely chopped
- Prepare 1 freshly squeezed lime
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp coarsely ground black pepper
- Prepare 2 whole cloves
- Prepare 1 tsp rice vinegar (optional)
- Make ready 1 tbsp maple syrup
Drizzle the meat with the maple syrup. Here is how you achieve it. Ingredients of Salmon with Capers, Lime and Maple Syrup. Here is how you cook that.
Steps to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using. Get out a baking sheet or pie pan or something to hold your salmon; Sprinkle half the salt over the bottom of the pan and set the salmon in, skin down. Drizzle the meat with the maple syrup. This was an interesting salmon recipe.
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