Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs with mushrooms and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Eggs with Mushrooms and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.
To get started with this particular recipe, we must prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Prepare 1 Tbsp unsalted butter
- Get 8-10 oz baby bell mushrooms, washed and sliced
- Take 1 garlic clove, minced
- Make ready 1/2 tsp fresh Thyme leaves
- Prepare to taste Salt and pepper,
- Make ready 4 extra large or jumbo eggs
- Prepare 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Prepare 1-2 Tbsp Parmesan cheese, grated
- Make ready 1-2 Tbsp heavy cream or whole milk
Baked Eggs in a Basket with Asiago Cheese. Goat Cheese and Eggs in Bacon Baskets. This post may contain affiliate links. Mushroom Spinach and Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach.
Instructions to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using. Baked Egg Casserole (called Breakfast Strata) with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays. Combine it with the egg mixture, add the goat cheese and place it right in the oven, or refrigerate it until morning. If refrigerating overnight, make sure to pull the strata.
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