Pan Fried Cod
Pan Fried Cod

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried cod. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Cod is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pan Fried Cod is something that I have loved my entire life. They are fine and they look wonderful.

Pan fried cod can seem intimidating if you've never pan fried a fish before. Here are a few tips to know: Use your largest skillet. You can use cast-iron, stainless steel or non-stick for this recipe.

To get started with this particular recipe, we must prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Cod:
  1. Get 4 Cod Fillets (Tilapia and Flounder also work)
  2. Prepare 1 C Corn Meal (Corn Flour works too)
  3. Make ready 1 Tbsp Old Bay Seasoning
  4. Take 1 Tsp Onion Powder
  5. Make ready 2 Tbsp Parsley
  6. Make ready 1 Tsp Lemon Pepper Seasoning
  7. Take 1 C Italian Dressing
  8. Make ready 1/4 C Avacado Oil

If you're feeling a little more indulgent, make a batch of creamy herbed potatoes and satiate that carb craving that has been nagging at you. More Seafood Recipes You May Enjoy. Crispy Fish Burger - Panko crusted cod fillet with homemade tartar sauce and slaw. Easy Seafood Stew - A rich tomato base, cod, fennel and other veggies.

Instructions to make Pan Fried Cod:
  1. Marinate fish fillets in the Italian dressing for 1 hour.
  2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
  3. Coat fillets in corn meal mixture.
  4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
  5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
  6. Serve with a side of lemon wedges and enjoy!

Delicious with a hunk of bread for dunking! This easy and delicious Pan Fried Cod is finished with an extraordinary herb infused butter sauce. Cod make a great meal as it is packed with nutrients, easy to find, reasonably priced, and can be cooked up in many different ways. Our favorite Pan Fried Cod dish takes just minutes to make and is so delicious. Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli.

So that’s going to wrap it up with this special food pan fried cod recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!