Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's latin inspired fried cod and polenta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Fish and chips with polenta fries.
Brad's Latin inspired fried cod and polenta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's Latin inspired fried cod and polenta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Make ready For the fish
- Prepare 2 lbs cod filets, thawed and cut into fish sticks
- Make ready 1 cup flour
- Prepare 1 cup yellow corn meal
- Take 1/2 cup plain bread crumbs
- Get 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Get For the polenta
- Take 1 1/2 cups white corn meal
- Get 1 1/2 cups milk
- Take 3 cups water
- Get 3 tsp granulated chicken bouillon
- Prepare 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Get 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Take For the roasted salsa
- Get 1 bag southwest vegetable mix, frozen
- Get 1 tbs butter
- Take 2-3 tbs white vinegar, to taste
- Make ready Pinch salt
- Take Pinch taco seasoning
- Get Toppings
- Make ready Cotija cheese
A delicious way to enjoy polenta. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. This recipe goes with Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce. Prep and chill the polenta up to a day ahead; then cook.
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. Designers also selected these stock photos. Ratatouille Grit Cakes and Shrimp with Veggies Polenta sausage mushroom Sausages wrapped in bacon with vegetables. The punchy snack: Fried polenta nachos with black beans, pickled red onions, avocado and feta (pictured above).
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