Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian inspired salmon with ginger mint pea puree. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! A minted pea purée on your plate is like a breath of spring no matter what time of year you make it.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Asian Inspired Salmon With Ginger Mint Pea Puree is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Get 2 salmon fillets
- Prepare 1/2 teaspoon sesame oil
- Prepare 1/2 cup coconut aminos
- Take 1 teaspoon grated ginger
- Get 1 1/2 cup frozen peas
- Make ready 2-3 tablespoons olive oil
- Take 2 1/2 teaspoons diced fresh mint
- Get 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Make ready 1/2 teaspoon salt
- Make ready Toasted sesame seeds to garnish
Best Asian-inspired salmon recipe, hands down! To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. Place a large spoonful of Pea Puree into. I've made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish.
Steps to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
And whenever my grandmother makes salmon, she likes to throw sliced onions into the pan that the salmon was cooking in and caramelize. This baked salmon recipe comes from my very popular ginger garlic baked chicken. It is one of the best salmon recipes ever! In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate. A bright and flavorful Asian salad with salmon, fresh veggies, creamy avocado, and candied ginger all tossed in a tangy lime vinaigrette.
So that is going to wrap it up with this exceptional food asian inspired salmon with ginger mint pea puree recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
