Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, macaroni & tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Other varieties of macaroni include elbow macaroni (short and curved) and macaronicini (small One of the earliest forms of pasta, macaroni is made from durum wheat and is shaped in short tubes with. Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various The macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in.
Macaroni & Tuna Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Macaroni & Tuna Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have macaroni & tuna salad using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni & Tuna Salad:
- Take 2 cups dry macaroni
- Make ready 1 can corn or 1 package of frozen corn
- Take 3 sticks celery, diced
- Make ready 3 (5 oz.) cans of tuna, drained
- Get 1/2 cup carrots, diced
- Prepare 1 cup mayo (adjust amount to your liking)
- Make ready 1 tsp mustard (omit or adjust to your liking)
- Get Crackers or tostada shells
- Make ready Garnish(Optional)
- Take Diced Tomatoes
- Get Diced Lettuce
- Make ready Salt & Pepper
- Take Tapatio
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Steps to make Macaroni & Tuna Salad:
- In a large pot on medium heat, bring water to a boil then add macaroni
- In a smaller pot, prepare your corn according to package directions
- Wash & cut up all your veggies; place in a large serving bowl
- After macaroni is thoroughly cooked, drain & set aside
- Drain your corn & let cool
- Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
- Add in the mayo + mustard & mix until everything is coated
- Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
- Serve with crackers or tostada shells
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