Blackened Asian salmon with crispy ginger sticks
Blackened Asian salmon with crispy ginger sticks

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackened asian salmon with crispy ginger sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened Asian salmon with crispy ginger sticks I'll admit that the 'blackening' of the fish in this recipe was accidental when I underestimated the sugar content in the mirin. It turned out to be one of those happy accidents, because the char gave the salmon a slightly smoky bitterness, almost as if it'd been grilled. Blackened Asian salmon with crispy ginger sticks step by step.

Blackened Asian salmon with crispy ginger sticks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Blackened Asian salmon with crispy ginger sticks is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:
  1. Get 1 tbsp Maggi seasoning
  2. Make ready 1 tbsp kotteri mirin
  3. Take 1 tbsp rice wine vinegar
  4. Get 1/2 tbsp honey
  5. Take 1 centre-cut salmon steak, cut into 2 fillets
  6. Make ready 1 palm-sized nub ginger, peeled and cut into fine matchsticks
  7. Take 1 tbsp all purpose flour

It is one of my favorites. This time, I will make it a bit unique. Blackened Asian salmon with crispy ginger sticks is one of the most well. Here is how you achieve that.

Instructions to make Blackened Asian salmon with crispy ginger sticks:
  1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
  2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
  3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

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