Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Campbell's® Tuna Noodle Casserole. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan!
Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna Noodle Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1 lb egg noodles
- Take 3 cans cream of mushroom soup
- Prepare 4 cans tuna in oil
- Make ready 1/2 cup milk
- Get 1/4 cup butter
- Get 8 oz shredded cheddar cheese
- Prepare Italian bread crumbs
Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked.
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