Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder fillet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flounder Fillet is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Flounder Fillet is something which I’ve loved my whole life. They’re nice and they look wonderful.
Combine remaining ingredients; pour over fish. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab..
To get started with this recipe, we must first prepare a few components. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Fillet:
- Get 2 lbs flounder fillet
- Prepare 3 eggs
- Prepare 8 oz Italian Seasoned breadcrumbs
- Prepare 8 oz Panko breadcrumbs
- Prepare Salt and pepper to season
- Prepare Enough oil to fry
If your flounder fillets are frozen, defrost them in the refrigerator overnight before using. Rub the fillets on both sides with lemon juice, then salt and pepper them to taste. Place the fillets in the baking dish& completely dab with butter. Then sprinkle evenly with chopped scallions& tarragon.
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
For an easy, flavorful dish, try baking flounder in the oven. Try different seasonings and coatings or drizzle with butter or oil. Wash fillets in cold water and pat dry. Flounder fillets are delicate, flaky and have a flavor profile reminiscent to shellfish. Rinse fillets, pat dry with paper towels.
So that’s going to wrap it up with this exceptional food flounder fillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
