Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy canned tuna (sambal tuna). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Canned Tuna (Sambal Tuna) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Find Deals on Can Tuna in Seafood on Amazon. Spicy Canned Tuna (Sambal Tuna) Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D. Heat a fry pan on high and add cooking oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Make ready 3 canned tuna
- Get 5 spicy chilies(i used green chilies)
- Make ready 1/2 tsp pepper
- Prepare 1 red onion or 5 shallots
- Prepare 3 garlic cloves
- Prepare 1 tomato
- Prepare 1 tbsp olive oil
- Get 1/2 tsp white sugar
- Prepare 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Add half of the sliced green chili peppers over top. Containing no raw fish at all makes it much easier to prepare and suitable for wider audience of diners, and a lot cheaper making it a great opportunity for novice sushi makers out there. This poor man's spicy tuna roll was born of late-night watching-a-movie-hunger. We had just started streaming Zoolander (for, like, the millionth time) and were craving sushi - but, alas, I had no sashimi grade tuna just lying around in the fridge.
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
But I did have rice, seaweed sheets and canned tuna. It was a Chopped moment for sure! Spicy Tuna Salad is a staple in our house for lunches. We use it for everything from quick sandwiches to sushi bowls to salads. It has all the same components as a sushi style spicy tuna but is made with affordable canned tuna instead.
So that is going to wrap it up with this exceptional food spicy canned tuna (sambal tuna) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
