Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something that I have loved my whole life. They are nice and they look wonderful.
Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. Wash the tomatoes and cut into strips. Gut the alumahan fish (striped mackerel) and clean under running water.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Get 6 cloves garlic
- Prepare 2 pieces red onion
- Prepare 20 grams ginger
- Make ready 2 pieces tomato
- Take 2 pieces striped mackerel
- Make ready 1/4 teaspoon rock salt
- Get 1/4 teaspoon ground black pepper
- Prepare 1 cup water
A wide variety of striped mackerel options are available to you, such as part, variety, and certification. The Boy In The Striped Pajamas. The vehicle of choice was Starsky's two-door Ford Torino Gran Torino, which was red with a large white vector stripe. The Torino was nicknamed the "Striped Tomato" by Hutch in the episode "Snowstorm"; the nickname was subsequently adopted by the fans of the series.
Instructions to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
- Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
- Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef
Kinamatisang Isda (Red Snapper with Tomato). Kinamatisang isda is a simple Filipino fish recipe wherein the fish is cooked with onion and tomato. This is the reason why we are using lots of ripe tomato in this recipe. Maaari mong subukang magluto ng kinamatisang manok, na taglay ang manamis-namis at maasim-asim na lasa. Kinamatisang Isda (Red Snapper with Tomato).
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