Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, salmon burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmon Burgers is something that I have loved my entire life. They are fine and they look wonderful.
Buy Groceries at Amazon & Save. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Prepare 2 cans (each 6 oz.) boneless, skinless salmon
- Get 1 large egg
- Get 1/2 cup coarsely ground rolled oats
- Take 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Make ready 1/4 tsp. each garlic powder, onion powder, dried dill
- Prepare Juice from 1/2 lemon
- Prepare 1 tbsp. olive oil
- Take Buns, for serving
A salmon burger presents you with an endless world of divine toppings. Whether its tangy condiments, fruit salsas, or cheese sauces, a salmon burger goes well with all of them. Make these patties in bulk and freeze them to grill later, or grill them freshly made. Either way, the result is a must try salmon burger that is impressive and crowd-pleasing!
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
Ingredients in Salmon Burgers: The Secret to Make Salmon Burgers from Scratch. While burger patties with more customary meats (like these yummy Italian Turkey Burgers) hold together easily for cooking or grilling, salmon is much more unruly. Yet adding breadcrumbs and eggs to bind the salmon into a patty can substantially dilute the ratio of salmon and result in a dry, dense, bread-heavy patty. And, look at that, you've got a more-than-decent, totally delicious salmon burger—one that even I would eat. Salmon Burgers with Pickled Cucumbers View Recipe.
So that’s going to wrap this up for this special food salmon burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
