Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). Here are the ingredients and how to achieve it.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Make ready 250 ml vegetable oil for frying the tempe and anchovies
- Get 300 gr tempe
- Prepare 50 gr anchovies, soak in warm water for a while, strain
- Prepare leaves some Thai basil
- Prepare 1/2 tsp salt or to taste
- Prepare Chili sauce ingredients:
- Get 12 red chili peppers
- Take 6 Thai bird eyes chili peppers
- Prepare 8 cloves shallots
- Prepare 4 cloves garlic
- Prepare 1 tsp Indonesian shrimp paste
First the tempeh is cut into small cubes and marinate in garlic salt solution before deep frying. Then the chili sauce, which is lovely since we add tomatoes, terasi (toasted shrimp paste), and daun kemangi (basil leaves), is cooked in a separate frying pan. Sambal is a chili paste or sauce that is usually made from varieties of chillies and mixed together with other ingredients such as onion, garlic, ginger, tamarind, soy sauce or shrimp paste. The sambal word originally comes from sambel, an Indonesian word.
Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
Sambal can be a condiment to other meals like my delicious curry laksa or it can also be. Those super salty, dried and crunchy anchovies? I buy ikan teri dried at my local Asian store. I think ikan teri is delicious. We eat it as a condiment with Indonesian food.
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