Ham Egg Cheese Biscuit
Ham Egg Cheese Biscuit

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham egg cheese biscuit. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I used ham, egg, and cheese, but you could use nearly anything in the right quantities. Sausage is great in them too! Slow and steady is the best method for this.

Ham Egg Cheese Biscuit is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ham Egg Cheese Biscuit is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham Egg Cheese Biscuit:
  1. Prepare 2 leftover southern Biscuits see my recipe
  2. Make ready 1 slice smoked ham
  3. Get 2 slices American cheese
  4. Take 2 large eggs
  5. Make ready 2 tablespoons butter

Slice a piece of ham however thick you desire. Trim the skin off if necessary. Divide the ham and egg mixture between the biscuits, then place on a baking sheet and heat until the cheese melts. Recipe submitted by SparkPeople user SPARK_RECIPES.

Steps to make Ham Egg Cheese Biscuit:
  1. Melt the butter, beat the eggs, and add the eggs.
  2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
  3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!

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