Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic pepper baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner!
Garlic Pepper Baked Salmon is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Pepper Baked Salmon is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Take 2 (6 oz) salmon filets
- Get 2 tbs mayonnaise
- Take 1 tsp minced garlic
- Take 1/4 tsp ground black pepper
- Prepare 1 squeeze lemon or lime juice
- Make ready to taste Salt
Using mayonnaise helps lock in moisture and works as a great carrier for holding all the other flavors on the salmon. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. For serving, consider placing the baked salmon fillets on a bed of sautéed spinach or kale. Or serve them over a base of vibrant pureed peas.
Instructions to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
Add simple baked potatoes or roasted potatoes and a tossed salad for a well-rounded dinner. For wine, a chardonnay or sauvignon blanc pair well with the herb and citrus flavors. Or choose a pinot noir or. It's perfectly moist, ultra flaky, and packed with flavor, thanks to two ingredients that could rival PB&J for their super-couple status: Season the salmon with salt, pepper, and minced garlic. Arrange lemon slices around the fillet.
So that is going to wrap this up for this exceptional food garlic pepper baked salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
