Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, holmestead cookin': salmon ball. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Holmestead Cookin': Salmon Ball is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Holmestead Cookin': Salmon Ball is something which I have loved my whole life.
Holmestead Cookin': Salmon Ball A wonderful appetizer to serve at parties. They're quick and easy to make from leftover Salmon, or canned Salmon and use just a handful of ingredients. This is a real family favorite that is easy on t.
To get started with this recipe, we have to first prepare a few components. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holmestead Cookin': Salmon Ball:
- Make ready 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
- Prepare 5 tablespoons finely chopped red onions
- Take 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
- Make ready 4-5 teaspoons horseradish (based on your preference)
- Take 2 tablespoons lemon juice
- Get 10 grams chopped parsley
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Mix salmon with cream cheese, lemon juice, horseradish, and onion. Form salmon mixture into a ball. Serve on a plate with your favorite crackers around it.
Instructions to make Holmestead Cookin': Salmon Ball:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
- With a hand mixer, mix until completely blended together.
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
- Cover the exposed surface with chopped parsley.
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
- Serve with crackers.
Throw this scrumptious ball together with a few easy ingredients. Cream Cheese: This is a good chunk of the recipe that creates a thick creamy texture - perfect for dipping!; Smoked Salmon: The smokiness adds a depth of flavor.; Sour Cream: Makes the mixture extra creamy and softer to scoop.; Red Onion: Pairs nicely with the smoked salmon. Serve as an appetizer w/tartar sauce or as an entree. Cheese Ball Recipes Salmon Ball Salmon Ball. I can remember my grandmother and mother always making a salmon ball (served with wheat thins) at any party we had.
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