Tuna and eggs
Tuna and eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna and eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Tuna And Egg in Cat Supplies on Amazon. Drain the tuna and shred it with a fork. In a bowl, whisk the eggs with a fork.

Tuna and eggs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna and eggs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna and eggs using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna and eggs:
  1. Take 2 (5 oz) cans tuna in water (drained)
  2. Make ready Half an onion
  3. Take 1 medium tomato
  4. Make ready Oil
  5. Take 8 eggs
  6. Take Salt and pepper

Compare Tuna to Egg by vitamins and minerals using the only readable nutrition comparison tool. Add tuna and diced Peppadews (if using). Tuna and egg are one of the best combinations to make simple and tasty dishes, like tuna-egg salad on toast. If you cook with Asian ingredients, it will be perfect on rice.

Steps to make Tuna and eggs:
  1. Dice the tomato and onion. Drain the tuna.
  2. Heat the oil in a pan, add the tomato, onion, and tuna. Saute for a few minutes until the onion is translucent. Salt and pepper the mix.
  3. In the meantime, crack the eggs into a bowl and mix. Per my husband, add some more salt to this mix.
  4. Add the egg mixture to the pan and scrape the bottom just like regular scrambled eggs.
  5. This will take a few minutes to come together because there is so much liquid from the tomato. Just bare with me lol. When it's done cooking thoroughly, it will be crumbly. There may be some liquid still, but that's okay.
  6. When done, plate it up! I serve it with refried beans and toast. Or if you're like me, tortillas! Enjoy!

Japanese is well known for eating raw fish though, we also love to eat canned tuna as much as fresh tuna. Other than egg dishes, we use canned tuna very widely: salad. This tuna salad with egg recipe is loaded with flavor, and quite simply… it's the best tasting tuna salad you'll ever have! This recipe has veggies and nuts for added texture and fiber, and is a great source of protein thanks to the eggs and tuna. This dish can be eaten on its own as a nutritious low carb breakfast or with slices of bread if you desire.

So that is going to wrap it up with this exceptional food tuna and eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!