Sauce for the Cheddar Pineapple Tuna Loaf
Sauce for the Cheddar Pineapple Tuna Loaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauce for the cheddar pineapple tuna loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp.

Sauce for the Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sauce for the Cheddar Pineapple Tuna Loaf is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
  1. Prepare 1 small red onion
  2. Get 3 teaspoons chives oil see my recipe
  3. Prepare 1 teaspoon dill weed
  4. Take 1 tablespoon butter
  5. Make ready 3 tablespoons buttermilk
  6. Make ready 1/3 cup mayonnaise

You may need to bake a bit. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. Here is how you achieve that. Add tuna and coat with marinade.

Steps to make Sauce for the Cheddar Pineapple Tuna Loaf:
  1. Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
  2. Mix the ingredients. Add the hot chives oil, butter, and onion mixture.
  3. Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.

Prepare pineapple sauce by puree in blender until smooth. Add bell pepper, vinegar, jalapeno chili, curry powder and ground pepper. process until smooth. Heat large skillet over high heat. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.

So that is going to wrap it up for this special food sauce for the cheddar pineapple tuna loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!