Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf. INGREDIENTS loaf bread Canned tuna pineapple cheese carrot onion egg bread crumbs pineapple juice Thank you for watching my videos. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion.
Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheddar Pineapple Tuna Loaf is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Get 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Get 16 ounces pineapple tidbits
- Prepare 2 large eggs
- Take 2 cups butter crackers
- Take 1 small white onion diced
- Prepare 1 small red onion diced
- Get 1 rib celery sliced
- Take 1 tablespoon butter
- Make ready To taste salt
- Make ready To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
You may need to bake a bit. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a few.
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
Chop remaining pineapple slices into small pieces and set aside. Canned tuna doesn't have to mean boring tuna sandwiches. These Jalapeño Tuna Burgers with Grilled Pineapple & Lemon Mayo will be a summer staple. Thank you to Bumble Bee Tuna for sponsoring this post. View top rated Easy pineapple tuna salad recipes with ratings and reviews.
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